Commis Chef

Job SummaryCommis Chef Exciting opportunity for a talented Commis Chef to join this kitchen restaurant which serves modern European cuisine put together using the finest produce available locally.As Commis Chef you will be trained to work on all sections of the kitchen supporting the senior members of the kitchen team. You will learn how to cook to a high...

WE'RE HIRINGComida Rapida Inc. is looking for our kitchen team We are looking for passionate and hardworking individuals to join us.Open Positions:Commis ChefKitchen PorterChef de PartieQualifications:Previous experience in a similar role is an advantage (training will be provided for entry-level)Passion for food, teamwork, and continuous learningAbility to...

About the role Join the vibrant culinary team at Zirconia Inc' as a Commis Hot. In this full-time role based in Makati City Metro Manila, you will be responsible for preparing and cooking a variety of delectable dishes as part of our dynamic kitchen operations.What you'll be doingAssist senior chefs in the preparation and cooking of high-quality menu...

About the role Join the dynamic culinary team at Zirconia Inc' as a Commis- Pasta. This is a full-time role based in Makati City, Metro Manila, where you will be responsible for preparing and cooking a variety of pasta dishes to the highest standards.What you'll be doingPrepare and cook pasta dishes to order, ensuring consistent quality and...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

QUALIFICATIONCulinary graduate or any related course.With at least 3 years of professional culinary in a fine dining or luxury hospitality setting.With at least 1 year supervisory background.With mastery of different cooking techniques.Strong leadership, organizational, and communication skills.Can work under pressure.JOB SUMMARY :The Sous Chef is the...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen and ensuring that the preparation, cooking, and presentation of dishes consistently meet the highest standards. He/she works under the supervision of the Sous Chef or Head Chef, takes full ownership of their station, and ensures smooth operations during service. This...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...