commis chef

WE'RE HIRINGComida Rapida Inc. is looking for our kitchen team We are looking for passionate and hardworking individuals to join us.Open Positions:Commis ChefKitchen PorterChef de PartieQualifications:Previous experience in a similar role is an advantage (training will be provided for entry-level)Passion for food, teamwork, and continuous learningAbility to...

A Commis Chef is responsible for supporting senior chefs in all aspects of kitchen operations. Working under the guidance of the Chef de Partie, he/she assists in food preparation, cooking, and plating, while learning essential techniques and standards of the kitchen. Responsibilities also include washing, peeling, and chopping ingredients, preparing basic...

6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...

General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionA Commis assigned in Butchery section is responsible for assisting in the preparation and handling of meat, poultry, and fish products and will be reporting under the Sous Chef -...

Go BackCommis (Butchery)General Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Commis assigned in Butchery section...

Project Chef Assistant Job DescriptionThe Ateneo de Manila University seeks a skilled Project Chef Assistant to ensure seamless kitchen operations. The ideal candidate will possess experience in food preparation, cooking, and supervising sanitation practices.Prepare equipment, ingredients, and tools for classesAssist with supervising cleaning and sanitizing...

Job Description:They are responsible for preparation of ingredients for Senior Chefs. Supports Chef de Partie in the daily operation and work. They also work according to the menu specifications by the Chef de Partie. To conduct stock takes and compile stock lists to help with order requirements. They should be able to perform control food stock and food...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

Job Summary/OverviewAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...

An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations Support chefs during busy service hours Ensure ingredients are prepped and ready

Job TitleHR / Talent Acquisition Assistant Manager / Business DevelopmentJob ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and...

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on...

Job Summary/OverviewAs a Butcher Commis at Ironwood Hotel, your role involves cutting, filleting, and portioning various meats, ensuring the highest standards of safety and cleanliness. You will be responsible for ensuring that all meat is prepared with precision to meet culinary specifications.Join UsTo apply, send your resume to , or drop it off at...