Chef de Partie
1 day ago
Job Title: Chef de Partie (CDP)
Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-time
Key Responsibilities:
- Prepare, cook, ax bynd present dishes within your section to the required standards.
- Supervise Commis Chefs and kitchen assistants working in your area.
- Maintain a clean and orderly workstation in accordance with food safety and hygiene regulations.
- Assist with stock control and inventory checks.
- Ensure that all food is prepared to spec, minimizing waste.
- Collaborate with other kitchen sections and senior chefs to ensure smooth service.
- Keep up to date with industry trends, new ingredients, and techniques.
- Follow all health and safety standards, including HACCP and allergen management.
- Assist in training and mentoring junior kitchen staff.
- Take initiative in solving problems that arise during service.
Job Type: Full-time
Pay: Php16, Php20,000.00 per month
Benefits:
- Opportunities for promotion
- Staff meals provided
Work Location: In person
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