chef de partie

2 days ago

Makati City, National Capital Region, Philippines Kuhn Artisanales Inc. Full time ₱800,000 - ₱1,200,000 per year

Job Summary:

The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

Key Responsibilities:

  • Oversee a designated section of the kitchen (e.g., grill, sauté, pastry, fish, meat, or vegetables).
  • Prepare, cook, and present dishes according to restaurant standards.
  • Ensure food is prepared efficiently and delivered on time.
  • Supervise and mentor junior chefs, including Commis Chefs and Kitchen Assistants.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety regulations and hygiene standards (HACCP).
  • Monitor stock levels and place orders as needed.
  • Assist in menu planning and recipe development.
  • Ensure proper food storage and minimize waste.
  • Work closely with other kitchen staff to ensure smooth operations.

Requirements:

  • Proven experience as a Chef de Partie or in a similar role.
  • Strong knowledge of kitchen operations and cooking techniques.
  • Ability to work in a fast-paced environment.
  • Leadership and teamwork skills.
  • Flexibility to work shifts, weekends, and holidays.

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