chef de partie

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

About the role As a Chef de Partie - Hot Kitchen at Zirconia Inc', you will be responsible for overseeing and executing the preparation of hot dishes in a fast-paced, high-quality restaurant environment. This full-time position is based in Makati City Metro Manila and plays a key role in delivering exceptional culinary experiences to our guests.What you'll...

Looking for Chef De Partie for our soon-to-reopen/new concept branch at RockwellJob Types: Full-time, PermanentPay: Php25,000.00 per monthBenefits:Additional leaveCompany eventsOpportunities for promotionPaid trainingPromotion to permanent employeeWork Location: In person

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...

JOB ROLE:The Kitchen Cook is responsible for overseeing the daily operations of the cafeteria kitchen, including the preparation and cooking of meals, while maintaining high standards of food quality, hygiene, and safety. The role involves managing kitchen staff, coordinating meal schedules, and ensuring that all food is prepared and served according to...

A Chef de Partie is responsible for running a specific section in the kitchen and reports directly to the Sous Chef.Job Responsibilities:1. Production and planning· Responsible for food preparation and ensuring all food production is completed ahead of time.· Washes, chops, and cuts meat, vegetables, fruits, and all other ingredients.· Handles plating of...

Chef de Cuisine Requirements:5+ years experience in a similar position.In-depth knowledge of food principles and best practices.Passion for creating incredible food that delights and attracts customers.Excellent communication skills and leadership qualities.Ability to thrive in a high-pressure environment.Creative, innovative thinking.Exceptional standards...