NWMNL - F&B Culinary - Chef de Partie

16 hours ago

Makati City, National Capital Region, Philippines Rosewood Hotel Group Full time ₱600,000 - ₱800,000 per year
A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen and ensuring that the preparation, cooking, and presentation of dishes consistently meet the highest standards. He/she works under the supervision of the Sous Chef or Head Chef, takes full ownership of their station, and ensures smooth operations during service. This includes overseeing mise en place, maintaining equipment, and strictly adhering to food safety and hygiene protocols. A Chef de Partie also supervises and mentors junior chefs and commis, guiding them in technique, timing, and consistency.

The ideal candidate should have formal culinary training or equivalent experience, along with strong leadership and communication skills, and a deep understanding of various cooking methods and ingredients. A passion for excellence, the ability to perform under pressure, and a commitment to teamwork are essential.

Key competencies include the ability to build strong working relationships, a proactive drive to achieve goals and objectives, and the capacity to innovate and adapt to change.

Other standard responsibilities
  • Comply with the company policies
  • Knows all safety and emergency procedures of the hotel
  • Drive and contribute to the overall efficiency of the department
  • Maintain the confidentiality and privacy of any confidential documents, matters, and techniques
  • Should always model the Company's culture
  • Take on other tasks as may be necessary or required

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