back of the house- commis chef

Job SummaryCommis Chef Exciting opportunity for a talented Commis Chef to join this kitchen restaurant which serves modern European cuisine put together using the finest produce available locally.As Commis Chef you will be trained to work on all sections of the kitchen supporting the senior members of the kitchen team. You will learn how to cook to a high...

A Commis Chef is responsible for supporting senior chefs in all aspects of kitchen operations. Working under the guidance of the Chef de Partie, he/she assists in food preparation, cooking, and plating, while learning essential techniques and standards of the kitchen. Responsibilities also include washing, peeling, and chopping ingredients, preparing basic...

The back of the house (BOH) in a restaurant includes all the operational areas, staff, and activities that happen behind the scenes, out of the customers' view. This encompasses the kitchen where food is prepared, storage areas, and administrative spaces, with staff like chefs, cooks, and dishwashers working there to ensure smooth operations and quality food...

Go BackCommis (Butchery)General Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Commis assigned in Butchery section...

Key Responsibilities:Prepare, cook, and present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain a clean and orderly workstation in accordance with food safety and hygiene regulations.Assist with stock control and inventory checks.Ensure that all food is prepared to spec,...

6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionA Commis assigned in Butchery section is responsible for assisting in the preparation and handling of meat, poultry, and fish products and will be reporting under the Sous Chef -...

Overview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.Key...

The Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...