Commissary Manager

6 days ago

Davao City, Davao, Philippines Unibakers Corporation Full time ₱600,000 - ₱1,200,000 per year
1. Educational Background
  • Bachelor's Degree in Food Technology, Hotel and Restaurant Management, Industrial Engineering, Business Administration, or a related field.
  • Additional coursework or certification in Food Production Management, Quality Control, or Operations Management is an advantage.

2. Work Experience
  • At least 5 years of experience in a bakery commissary, food manufacturing, or large-scale kitchen production setup.
  • Proven experience in managing production planning, inventory control, and distribution within a commissary or central kitchen environment.
  • Strong background in team supervision, quality assurance, and process standardization.

3. Technical and Functional Skills
  • In-depth knowledge of bakery production processes, including dough preparation, baking, packaging, and product handling.
  • Familiarity with food safety standards, including HACCP, GMP, and sanitation protocols.
  • Competent in production scheduling, yield control, and wastage monitoring.
  • Proficient in inventory management systems, Microsoft Office, and/or ERP systems for monitoring raw materials and finished goods.
  • Ability to coordinate with supply chain and logistics teams to ensure timely delivery of bakery products to all branches.
  • Strong analytical skills in costing, budgeting, and performance reporting.

4. Leadership and Management Competencies
  • Strong leadership and people management skills, capable of supervising bakers, packers, dispatchers, and inventory personnel.
  • Demonstrated ability to implement production KPIs (efficiency rate, yield, wastage, and accuracy).
  • Skilled in problem-solving and decision-making under time-sensitive production conditions.
  • Able to develop and enforce Standard Operating Procedures (SOPs) for consistent product quality and commissary efficiency.

5. Communication and Interpersonal Skills
  • Excellent verbal and written communication skills in English and Filipino.
  • Ability to coordinate effectively with Operations, Audit, HR, and Procurement departments.
  • Strong interpersonal skills to maintain a positive and disciplined working environment in the commissary.

6. Personal Attributes
  • Highly organized, detail-oriented, and capable of handling multiple production lines simultaneously.
  • Demonstrates integrity, accountability, and leadership maturity.
  • Passionate about quality, efficiency, and continuous improvement in food production.
  • Flexible and willing to work extended hours, weekends, or holidays if required by production schedules.

7. Certifications (Preferred but Not Required)
  • Food Safety or HACCP Certification
  • Supervisory or Leadership Training
  • Lean Manufacturing or Process Improvement Certification

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