commisarry manager

2 days ago

Davao City, Davao, Philippines WAREHOUSEDAD INC Full time ₱1,200,000 - ₱1,800,000 per year

Job Title: Commissary Manager

Department: Commissary / Production

Reports to: Operations Manager / General Manager

Job Summary:

The Commissary Manager is responsible for overseeing the overall operations of the commissary, ensuring efficient production and distribution of baked goods and related products to all branches. This role ensures quality, cost efficiency, food safety, inventory control, and timely delivery while supervising commissary staff.

Key Responsibilities:

  1. Operations Management

  2. Plan, organize, and oversee daily commissary operations.

  3. Ensure production schedules are met to supply all stores and outlets.

  4. Maintain cleanliness, organization, and compliance with food safety standards.

  5. Quality & Food Safety

  6. Monitor product quality and consistency according to company standards.

  7. Implement and enforce food safety, sanitation, and hygiene protocols (e.g., HACCP,

GMP).

  • Address and resolve product quality issues promptly.

  • Inventory & Cost Control

  • Monitor raw material levels and ensure proper stock rotation (FIFO).

  • Coordinate with purchasing for timely replenishment of supplies.

  • Control wastage, spoilage, and manage cost efficiency.

  • People Management

  • Supervise commissary staff (bakers, helpers, warehouse personnel, drivers).

  • Conduct training, performance evaluations, and enforce company policies.

  • Create work schedules and ensure manpower efficiency.

  • Logistics & Distribution

  • Coordinate dispatch and delivery of baked goods to stores/branches.

  • Ensure accurate order preparation and on-time deliveries.

  • Address delivery issues and coordinate with store managers.

  • Reporting & Compliance

  • Prepare daily/weekly/monthly production and inventory reports.

  • Monitor expenses, budgets, and provide cost analysis.

  • Ensure compliance with government regulations (DOH, DOLE, FDA, etc.).

Qualifications:

  • Bachelor's degree in Business Management, Food Technology, Hotel & Restaurant Management, or related field.

  • At least 3–5 years of supervisory or managerial experience in commissary, food production, or bakery operations.

  • Strong knowledge of food safety, production planning, and inventory control.

  • Excellent leadership, organizational, and communication skills.

  • Willing to work flexible hours and adapt to operational needs.

  • Has a CAN DO ATTITUDE.

  • For fast and easy process of your application please message us on V I B E R /

  • Can start ASAP.

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Free parking
  • On-site parking
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Application Question(s):

  • Can start ASAP?
  • Willing to be assigned in Davao City

Experience:

  • Inventory Management: 1 year (Required)
  • Logistics Management: 1 year (Required)
  • People Management: 1 year (Required)
  • Operation Management: 1 year (Required)

Work Location: In person