Commissary Manager
1 day ago
Commissary Manager (Food Industry)
Location: Quezon City
Employment Type: Full-time
Reports to: Chief Executive Officer
Job Summary:
The Commissary Manager is responsible for overseeing the entire commissary operations — from production planning and materials management to inventory control and process optimization. The role requires a strong background in strategic mindset to ensure efficient, cost-effective, and high-quality production processes that align with company goals.
Key Duties and Responsibilities:
Lead and manage day-to-day commissary operations, ensuring smooth coordination among production, purchasing, and R&D departments.
Oversee the implementation of the master production plan, including production scheduling, resource allocation, and inventory monitoring.
Develop, implement, and monitor Key Performance Indicators (KPIs) for operational efficiency, quality assurance, and production output.
Ensure compliance with food safety, quality standards, and company policies.
Implement continuous improvement initiatives in production systems, materials management, and workflow processes.
Conduct cost analysis and recommend process optimization strategies to minimize waste and reduce production costs.
Supervise and train staff to uphold best practices in commissary management and food manufacturing operations.
Prepare and present regular operational reports, forecasts, and project updates to top management.
Qualifications:
Bachelor's Degree in any Business-related field
Minimum of 5 years managerial experience in a food manufacturing, production, or commissary environment.
Strong background in production planning, materials management, and inventory control.
Proficient in MS Excel (Pivot Tables, VLOOKUP) and other analytical tools.
Excellent leadership, problem-solving, and decision-making skills.
High sense of integrity, discipline, and accountability.
Job Type: Full-time
Pay: Php55, Php65,000.00 per month
Work Location: In person
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