Restaurant and Commissary Manager

Commissary Manager is responsibility for managing all activities and functions of a commissary (preferably for group of restaurants)Approves/Determines quantities of foodstuffs or other merchandise required to stock commissary, from inventory records/replenish stock.Identify complex problems and review related information to develop and evaluate options and...

About the roleZensho (Philippines), Inc.Founded in 1982, Zensho has grown into a group with more than 10,000 restaurants and retail outlets, with 276.5 billion pesos annual sales. As of March 31, 2020, Zensho has firmly established itself at the top position among foodservice companies in Japan.Among Zensho's about 20 restaurant brands, Sukiya is our top and...

The Area Manager is responsible in overseeing the restaurant operations in the designated region making sure it runs effectively and efficiently. He/she leads Restaurant Managers in developing local marketing and sales strategies across restaurant outlets to ensure achievement of sales, operations and customer service objectives.A. STORE OPERATIONSBuilds...

Commissary Manager (Industrial Engineer Graduate) Location: Quezon City Employment Type: Full-time Reports to: Chief Executive Officer Supervises: Production Supervisor, Commissary Kitchen Supervisor, Purchasing Supervisor, and R&D SupervisorJob Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production...

Commissary Manager (Food Industry)Location: Quezon CityEmployment Type: Full-timeReports to: Chief Executive OfficerJob Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production planning and materials management to inventory control and process optimization. The role requires a strong background in...

Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

HIRING:Kitchen StaffLocation: Kamias Quezon CityConcept: Commissary KitchenInterested applicants may send their CV to:Please indicate "Server/Cashier – Chinese Restaurant (QC)" in the subject line.Job Type: Full-timePay: Php695.00 per dayBenefits:Employee discountFree parkingPaid trainingStaff meals providedWork Location: In person

Job Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production planning and materials management to inventory control and process optimization. The role requires a strong background in industrial engineering and a strategic mindset to ensure efficient, cost-effective, and high-quality production...

Key Duties & Responsibilities:Assist in supervising daily food production and commissary activities.Monitor inventory, prepare requisitions, and support stock control.Ensure compliance with food safety, sanitation, and quality standards.Coordinate deliveries and distribution of commissary products to outlets.Maintain records and prepare basic reports on...

Job Description:Summary:The Commissary Operations Officer is responsible for supporting and monitoring daily commissary operations, including food production, inventory management, and logistics. The role ensures that quality, safety, and sanitation standards are followed while coordinating with staff and outlets for timely product distribution.Key Duties &...