Commissary Head

Oversee the daily operations of the central kitchen, ensuring efficient production, food safety, inventory management and timely distribution of high quality food items to all restaurant branches or outlets.Responsible for managing staff, maintaining standards and implementing systems that support consistent and cost-effective operations.Plan, organize and...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

HIRING: OPERATIONS MANAGERLocation: Quezon CityConcept: Chinese Restaurant & CommissaryWe are looking for a results-driven and experienced Operations Manager to oversee the day-to-day operations of our commissary and Chinese restaurant concept.Key Responsibilities:Supervise and manage restaurant and commissary operations to ensure consistency and...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

We are looking for an experienced and strategic Head of Supply Chain to lead commissary, procurement, inventory, logistics, and vendor management for our restaurant operations. The ideal candidate will ensure consistent supply of food and non-food items across all outlets while maintaining quality, controlling costs, and minimizing waste. This role is...

DIRECT HIREJob DescriptionPlacing and receiving of daily meat order (chicken and beef). Documenting and submitting the record to Commissary Head.Cutting and cleaning of the delivered meat based on daily requirements of different sections and different menus.Applying all the necessary measurements in handling the meat product, from the time of delivery up to...

Butcher / Line CookPosition Summary:The Butcher / Line Cook is responsible for cutting and preparing meat, keeping inventory organized, following food safety rules, and helping with cooking and plating. This job combines meat preparation and cooking work to support the kitchen and commissary operations.Key Responsibilities:Cut, trim, and portion meats like...

Job DescriptionPlacing and receiving of daily meat order (chicken and beef). Documenting and submitting the record to Commissary Head.Cutting and cleaning of the delivered meat based on daily requirements of different sections and different menus.Applying all the necessary measurements in handling the meat product, from the time of delivery up to the time...

About the RoleWe are seeking a dynamic and experienced Supply Chain Head to lead and optimize the end-to-end supply chain operations of a well-established and fast-growing group of restaurants. This role is critical in ensuring operational excellence, cost efficiency, and continuity of supply across multiple brands and locations.Key ResponsibilitiesStrategic...

Katherine's Cafe is looking for LEAD BAKERSProven experience in Lead Baker RoleSupervise daily bakery operations and staffEnsure all products meet quality and freshness standardsTrain and mentor new and existing team membersManage inventory and order baking suppliesMaintain cleanliness and safety in the bakery areaAbility to work early mornings, evenings,...