Assistant Pastry Chef

CHEF DE PARTIEThe CDP is responsible for running a specific section of the kitchen (e.g., grill, sauce, pastry) and ensuring that food preparation, production, and presentation meet our high standards.Key Responsibilities:· Oversee a specific station within the kitchen and ensure efficient and timely food production.· Maintain the highest standards of food...

Job Roles and ResponsibilitiesPrepare food items according to the standard recipe.Prepare, check and taste the food before the service.Complete the daily mise en place tasks for the section to the required standard within the given time.Maintain the correct level of stock as set down by the Head Chef and minimize wastage of any sort.Ensure that all kitchen...

Job Roles and ResponsibilitiesPrepare food items according to the standard recipe.Prepare, check and taste the food before the service.Complete the daily mise en place tasks for the section to the required standard within the given time.Maintain the correct level of stock as set down by the Head Chef and minimize wastage of any sort.Ensure that all kitchen...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained.Food PreparationAssisting in Preparation: Help in preparing ingredients by washing, peeling, chopping, and cutting vegetables, fruits, and meats.Cooking Assistance: Assist higher-ranking chefs (such as...

Job SummaryThe Baker is responsible for preparing, baking, and presenting a variety of breads, pastries, cakes, and other baked goods. This role requires attention to detail, creativity, and adherence to food safety standards to ensure high-quality products that meet customer expectations.Duties and ResponsibilitiesPrepare and bake breads, pastries, cakes,...

Job SummaryThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, including all equipment, utensils, and work areas. This role supports the smooth operation of the kitchen by ensuring proper hygiene, waste management, and assisting with basic food preparation when needed.Key ResponsibilitiesEnsure all...

Duties and Responsibilities:Assist in food preparation, cooking, and presentation under the supervision of senior chefs.Maintain high standards of food quality, taste, and presentation at all times.Follow recipes, portion control, and kitchen standards as instructed.Ensure proper storage, labeling, and rotation of food items.Conduct daily checks on food...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

Location: Brgy. Burol Main, Dasmariñas City, CaviteWe are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and ensuring that all kitchen tools and equipment are...

COUNTER GIRLJob Summary:Primarily responsible in assisting/handling food serving in counter to costumers.Duties and Responsibilities· Take customers' orders· Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances· Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes· Ensure tables are...