Assistant Head chef

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our...

We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation and...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

CHEF DE PARTIEThe CDP is responsible for running a specific section of the kitchen (e.g., grill, sauce, pastry) and ensuring that food preparation, production, and presentation meet our high standards.Key Responsibilities:· Oversee a specific station within the kitchen and ensure efficient and timely food production.· Maintain the highest standards of food...

PRIMARY OBJECTIVE OF POSITIONResponsible for preparation and baking of varieties of desserts, decorations and presentations that meets the highest possible quality and standard and on timely manner. Managing the Pastry materials par stocks acceptable level, equipment status and Pastry kitchen's operation in compliant with HACCP standards and Company P&P's....

Assistant Store HeadJob SummaryThe Assistant Store head is responsible for the general management of the store by ensuring maximum sales and profitability through customer service, inventory, marketing, managing operating cost, and people development.Duties and ResponsibilitiesOn time and effective implementation of promo activation and launchingBuilds...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained.Food PreparationAssisting in Preparation: Help in preparing ingredients by washing, peeling, chopping, and cutting vegetables, fruits, and meats.Cooking Assistance: Assist higher-ranking chefs (such as...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

The Executive Chinese Chef leads the culinary team, specializing in authentic and innovative Chinese cuisine. Responsible for leading the team, both through effective communication and by example. Your primary responsibilities will involve creating and refining recipes specifically Chinese (dimsum and siopao) and various cuisine, conducting experiments, and...

Graduate of Food Technology, BS Chemistry, or any Science related coursewith at least 2 years of work experience in Quality Assurance but we also accepting fresh graduateswith work experience in a food manufacturing company or similar/related industrywith experience in Quality Assurance (implementation of QA system)knowledgeable in GMP and HACCPpreferably...