Assistant Head chef

We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation and...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

CHEF DE PARTIEThe CDP is responsible for running a specific section of the kitchen (e.g., grill, sauce, pastry) and ensuring that food preparation, production, and presentation meet our high standards.Key Responsibilities:· Oversee a specific station within the kitchen and ensure efficient and timely food production.· Maintain the highest standards of food...

Job SummaryThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, including all equipment, utensils, and work areas. This role supports the smooth operation of the kitchen by ensuring proper hygiene, waste management, and assisting with basic food preparation when needed.Key ResponsibilitiesEnsure all...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained.Food PreparationAssisting in Preparation: Help in preparing ingredients by washing, peeling, chopping, and cutting vegetables, fruits, and meats.Cooking Assistance: Assist higher-ranking chefs (such as...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

The Training Head is responsible for leading the training department and ensuring that all learning initiatives are aligned with the company's objectives and vision. This role involves overseeing a team of trainers, developing and maintaining training programs and materials, managing the Learning Management System (LMS), and driving continuous improvement in...

Job Position : Assistant Cook (Commissary Operations)Company: Commissary of wellness food products.Location: Antipolo City, RizalJob Type: Full-TimeJob SummaryWe are seeking an experienced and reliable Assistant Cook to support our Head Cook in our central commissary. The ideal candidate will be a key player in our daily food production, ensuring that all...

Ensures all food is prepared fresh and is of the highest quality.Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor.Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.Responsible for procurement, scaling, preparing, and finishing products.Consistently...

Head Nurse – Fatima University Medical Center Position: Head Nurse – oversee nursing staff in obstetrics, pediatrics, surgery units. Responsibilities Coordinate nursing staff activities and patient care in specific units. Supervise Head Nurses and evaluate overall nursing performance. Conduct unit inspections to ensure patient needs are met. Plan and...