Assistant Head chef

About the roleSotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range...

A Sous Chef - Western is the second-in-command in a kitchen focused on Western-style cuisine, responsible for managing daily kitchen operations, supervising staff, and ensuring the quality and consistency of Western dishes.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...

A sous chef is the second-in-command in a kitchen, directly assisting the head chef in managing all aspects of food preparation and kitchen operations. They play a crucial role in menu planning, staff supervision, and ensuring food quality and consistency. Essentially, a sous chef acts as the kitchen's manager when the head chef is absent.A Western Chef is...

Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on...

QualificationsEducation:Culinary Degree or equivalent experience from a recognized culinary school.Food Safety Certification (HACCP, ServSafe, etc.) is a plus.Experience:At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.Experience in working with high-end or residential kitchens is...

The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary. Relevant culinary skills and experience Culinary school diploma Proven experience in reputable...

SOLAIRE RESOR ENTERTAINMENT CITY JOB DESCRIPTION : The Sous Chef assists the Chef de Cuisine in menu development, maintains culinary standards, manages operations during shifts, and ensures excellent guest service. They support cost control, inventory management, and staff training to maximize efficiency and quality. The role requires relevant experience,...

About the role We are seeking an experienced and talented Head Baker to join our team at Good Pastry Café' in BF Homes Paranaque City, Metro Manila. As our Head Baker, you will be responsible for overseeing all baking operations, ensuring the highest quality and consistency of our artisanal pastries and breads. This is a full-time position with competitive...

BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...