Line Cook/Prep Cook
5 days ago
Primary Role: Assist the head cook or chef in preparing and presenting meals.
Key Responsibilities:
- Prepare ingredients (e.g., chopping vegetables, portioning meats)2
- Maintain cleanliness of kitchen, utensils, and food prep areas
- Follow standardized recipes and cooking methods
- Operate kitchen equipment like grills, fryers, and slicers
- Ensure food safety and sanitation standards are met2
- Help with inventory management and storing ingredients
- Basic culinary knowledge and knife skills
- Familiarity with health and safety regulations
- Ability to work in a fast-paced environment
- Teamwork and communication skills
Skills Required:
- Basic culinary knowledge and knife skills
- Familiarity with health and safety regulations
- Ability to work in a fast-paced environment
- Teamwork and communication skills
Job Type: Full-time
Pay: Php14, Php15,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Flextime
- Free parking
- Staff meals provided
- Transportation service provided
Work Location: In person
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