Head Baker

Job Summary

The Baker is responsible for preparing, baking, and presenting a variety of breads, pastries, cakes, and other baked goods. This role requires attention to detail, creativity, and adherence to food safety standards to ensure high-quality products that meet customer expectations.

Duties and Responsibilities

• Prepare and bake breads, pastries, cakes, cookies, and other baked products.
• Measure and mix ingredients according to recipes or custom requirements.
• Monitor baking processes and make adjustments to ensure consistent quality.
• Decorate and finish baked goods as needed (e.g., icing, toppings, garnishes).
• Ensure cleanliness and organization of the kitchen, tools, and equipment.
• Follow proper food safety and sanitation procedures.
• Manage inventory of baking supplies and assist with ordering when necessary.
• Assist in developing new recipes or improving existing products.
• Provide excellent customer service when interacting with clients or fulfilling special requests.
• Perform other related duties as assigned.

Education and Experience

• High school diploma or equivalent; additional training in baking or culinary arts preferred.
• Proven experience as a Baker or in a similar role.
• Knowledge of baking techniques, food preparation, and kitchen safety standards.

Knowledge, Skills, and Abilities

• Strong knowledge of baking methods and ingredients.
• Attention to detail and ability to maintain consistency in products.
• Creativity in recipe development and product presentation.
• Good time management and organizational skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Physical stamina to stand for long hours and handle kitchen equipment.
• Team player with good communication skills.

Job Type: Full-time

Pay: Php13, Php15,000.00 per month

Benefits:

• Company events
• Paid training

Experience:

• baking: 1 year (Required)

Work Location: In person