Baker
4 days ago
Job Summary
The Baker is responsible for preparing, baking, and presenting a variety of breads, pastries, cakes, and other baked goods. This role requires attention to detail, creativity, and adherence to food safety standards to ensure high-quality products that meet customer expectations.
Duties and Responsibilities
- Prepare and bake breads, pastries, cakes, cookies, and other baked products.
- Measure and mix ingredients according to recipes or custom requirements.
- Monitor baking processes and make adjustments to ensure consistent quality.
- Decorate and finish baked goods as needed (e.g., icing, toppings, garnishes).
- Ensure cleanliness and organization of the kitchen, tools, and equipment.
- Follow proper food safety and sanitation procedures.
- Manage inventory of baking supplies and assist with ordering when necessary.
- Assist in developing new recipes or improving existing products.
- Provide excellent customer service when interacting with clients or fulfilling special requests.
- Perform other related duties as assigned.
Education and Experience
- High school diploma or equivalent; additional training in baking or culinary arts preferred.
- Proven experience as a Baker or in a similar role.
- Knowledge of baking techniques, food preparation, and kitchen safety standards.
Knowledge, Skills, and Abilities
- Strong knowledge of baking methods and ingredients.
- Attention to detail and ability to maintain consistency in products.
- Creativity in recipe development and product presentation.
- Good time management and organizational skills.
- Ability to work early mornings, weekends, and holidays as needed.
- Physical stamina to stand for long hours and handle kitchen equipment.
- Team player with good communication skills.
Job Type: Full-time
Pay: Php15, Php17,000.00 per month
Benefits:
- Company events
- Paid training
Experience:
- baking: 1 year (Required)
Work Location: In person
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