Kitchen Steward

Job Summary

The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, including all equipment, utensils, and work areas. This role supports the smooth operation of the kitchen by ensuring proper hygiene, waste management, and assisting with basic food preparation when needed.

Key Responsibilities

• Ensure all kitchen equipment, utensils, and dishes are cleaned, sanitized, and stored properly.
• Maintain cleanliness and hygiene in all kitchen and dishwashing areas, including floors, walls, and workstations.
• Follow proper waste disposal, recycling, and storage procedures.
• Monitor cleaning supplies and assist in inventory management.
• Support chefs and cooks by organizing and preparing workstations.
• Adhere to health, safety, and sanitation standards at all times.
• Operate dishwashing machines and handle manual cleaning when necessary.
• Assist in receiving, unloading, and storing kitchen deliveries.
• Perform other duties as assigned by the Head Chef or Manager.

Qualifications & Skills

• Previous experience as a steward or in a similar role is an advantage, but not required.
• Knowledge of food safety and sanitation guidelines is preferred.
• Ability to work in a fast-paced environment and handle physical tasks.
• Strong attention to detail and organizational skills.
• Willingness to work flexible hours, including weekends and holidays.
• Team player with a positive attitude.

Physical Requirements

• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift and carry up to [15–20 kg].
• Comfortable working in hot, humid, and fast-paced environments.

Job Type: Full-time

Pay: From Php520.00 per day

Benefits:

• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person