Commis 1

Duties and Responsibilities:

• Assist in food preparation, cooking, and presentation under the supervision of senior chefs.
• Maintain high standards of food quality, taste, and presentation at all times.
• Follow recipes, portion control, and kitchen standards as instructed.
• Ensure proper storage, labeling, and rotation of food items.
• Conduct daily checks on food quality, freshness, and kitchen equipment.
• Uphold hygiene, sanitation, and safety standards in compliance with company policies.
• Keep workstations, tools, and kitchen areas clean and organized.
• Support stock control by assisting in receiving, checking, and storing deliveries.
• Work on assigned section and assist other sections during peak service or staff shortages.

Qualifications:

• At least a high school diploma; vocational course or culinary degree preferred.
• Previous kitchen or food preparation experience is an advantage.
• Knowledge of basic cooking techniques, kitchen tools, and equipment.
• Good communication and teamwork skills.
• Ability to follow instructions and work under pressure in a fast-paced environment.
• Physically fit and able to stand for long hours.
• Willing to work flexible schedules, including weekends and holidays.
• Willing to be assigned in San Mateo, Rizal

Interested applicants can send their resume to

Job Type: Full-time

Pay: From Php16,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Paid training
• Staff meals provided

Work Location: In person