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Cook
2 weeks ago
Job Scope – Cook
- Prepare, cook, and plate food according to recipes and standards
- Ensure food quality, taste, and presentation meet company standards
- Maintain cleanliness and orderliness in the kitchen at all times
- Check and manage inventory of ingredients and kitchen supplies
- Follow food safety, hygiene, and sanitation guidelines
- Assist in menu planning and suggest new dishes when needed
- Work with the kitchen team to ensure timely service
- Monitor proper storage of food and ingredients to avoid spoilage
- Maintain and care for kitchen equipment