
cook
1 day ago
Job Duties:
- Reports directly to the Kitchen Supervisor
- Assists the Kitchen Supervisor in the daily operations of the production team
- Cooks food and prepares top-quality menu items on time
- Ensures daily completion of mise-en-place for food preparation
- Demonstrates flexibility and willingness to support other departments during peak periods, as needed
Qualifications and Requirements:
- TESDA Certification, Vocational Certification, or a degree from a recognized culinary school
- 2–3 years of experience in food service or restaurant operations
- Physically comfortable with standing, stooping, squatting, twisting, and frequent movement
- Familiarity with general kitchen equipment and appliances
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation standards
- Ability to read, comprehend, and accurately follow recipes
- Capable of working effectively under pressure
- Demonstrates unassailable honesty and integrity
- Willingness to relocate as required
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Health insurance
- Life insurance
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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