 
						Baker
2 days ago
Project Based: 3 to 6 months contract
As a Baker, you'll be responsible of the following:
- Prepare and bake a variety of pastries, desserts, breads, and other baked goods.,
- Design, replicate, and decorate pastries and desserts, ensuring high-quality taste, texture, and presentation.,
- Plan dessert menus and coordinate with the head chef.,
- Measure and mix ingredients according to recipes and quality standards.,
- Monitor baking processes to ensure consistency, taste, and appearance.,
- Manage inventory and control costs by tracking ingredient use and staying within budget.,
- Ensure food safety and hygiene in the kitchen area.,
- Train and supervise junior bakers or kitchen assistants.,
- Stay updated with pastry trends and seasonal products.,
- Perform other related task and duties assigned by the management.
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