Commis Pastry
1 week ago
Qualifications:
- Graduate of Culinary / Pastry Courses
- With working experience in Hotels / Restaurants
- Willing to work in and be assigned in BGC
- Can start ASAP
Job Description:
- Assisting Head Chef in managing day to day operations in preparing food, back up, cleanliness, kitchen / commissary organization
- Knowledgeable in over all tasks that will be assigned by the Head Chef
Job Type: Full-time
Language:
- English (Preferred)
Work Location: In person
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