Chef

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

We are seeking a highly skilled, experienced, and creative Head Chef to lead and manage our entire kitchen operation. The Head Chef is the senior-most culinary professional in our establishment and is responsible for everything that goes out of the kitchen. This role involves not only culinary excellence but also strong leadership, financial acumen, and...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

Skills and Qualifications3+ years of experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry's best practicesWorking knowledge of various computer software...

QualificationsExperience as a Kitchen Crew/Staff or as a ChefCan provide medical and government requirementsCan comply and start anytimeJob Type: Full-timePay: Php16, Php19,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeWork Location: In person

Responsibilities:Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi...

Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

Job Summary:The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...