Head Chef

We are seeking a highly skilled, experienced, and creative Head Chef to lead and manage our entire kitchen operation. The Head Chef is the senior-most culinary professional in our establishment and is responsible for everything that goes out of the kitchen. This role involves not only culinary excellence but also strong leadership, financial acumen, and...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine. With its rapid growth and numerous accolades, Vikings Group has expanded its services through various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, and many...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

Job Summary:The Pastry chef is responsible for creating , preparing, and presenting high quality pastries, desserts and baked goods. This role involves developing new recipes, maintaining consistent quality standards, ensuring food safety compliance, and contributing to the overall menu planning and presentation.Qualifications:Proven experience in pastry and...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

JOB ROLE:The Kitchen Cook is responsible for overseeing the daily operations of the cafeteria kitchen, including the preparation and cooking of meals, while maintaining high standards of food quality, hygiene, and safety. The role involves managing kitchen staff, coordinating meal schedules, and ensuring that all food is prepared and served according to...

responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, quality control, kitchen staff supervision, cost management, and ensuring compliance with food safety and sanitation standards. The role requires leadership, creativity, and a deep understanding of culinary techniques to maintain high standards of food...

*Preparation of quality and safe food in compliance to the approved recipe set by the Head Chef and the Management*Assist the Head Chef in the kitchen operations*Monitor inventories and ensure quality standards is met at all times*Perform pre-production and post-production activities in the kitchen operation*Take care of the equipment and tools inside the...