Head Chef

4 days ago

Bacolod P, Philippines Daalco Development Corporation (Palmas del Mar) Full time ₱300,000 - ₱600,000 per year
  • Proven experience as a Head Chef in a high-volume kitchen or hospitality setting
  • Exceptional ability in overall kitchen management and supervision of culinary staff
  • Skilled in banquet and à la carte menu planning, costing, and portion control
  • Ability to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and quality
  • Strong knowledge of food preparation techniques, menu engineering, and inventory management
  • Outstanding communication, leadership, and team-building skills
  • Up-to-date with culinary trends, modern cooking techniques, and optimized kitchen workflows
  • Good understanding of computer applications such as MS Office, restaurant management systems, and POS software
  • In-depth knowledge of food safety standards, sanitation practices, and occupational health regulations
  • Credentials in health and safety training or related certifications
  • Degree or diploma in Culinary Arts, Hotel & Restaurant Management, or related field

Job Types: Full-time, Permanent

Pay: From Php25,000.00 per month

Work Location: In person

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