Chef

1 week ago

Fort Bonifacio P, Philippines Padrino Celebration Pub Full time ₱600,000 - ₱800,000 per year
  • Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.
  • Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.
  • Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all drinks are prepared accurately and appealingly.
  • Quality control: Inspect and ensure the freshness of ingredients, and oversee the quality and presentation of all dishes and drinks leaving the bar.
  • Operations and management: Plan budgets, manage staff schedules, and run the bar's operations, potentially filling in for a head chef or manager when needed.
  • Compliance and safety: Enforce sanitation regulations, safety standards, and food safety procedures.

Job Type: Full-time

Benefits:

  • Employee discount
  • Paid training
  • Staff meals provided

Work Location: In person

  • Japanese Chef

    2 weeks ago

    Fort Bonifacio, National Capital Region, Philippines Golden Seafood House Full time ₱40,000 - ₱50,000 per year

    ob description:Job descriptionJapanese Chef responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Prepared and packaged sushi rolls, and created new sushi roll . To be successful as a sushi chef, you should ensure that all ingredients used in...

  • Head Chef

    1 week ago

    Cauayan P, Philippines Hotel Sophia Full time ₱240,000 - ₱264,000 per year

    We are seeking a highly skilled, experienced, and creative Head Chef to lead and manage our entire kitchen operation. The Head Chef is the senior-most culinary professional in our establishment and is responsible for everything that goes out of the kitchen. This role involves not only culinary excellence but also strong leadership, financial acumen, and...

  • Chef

    2 weeks ago

    Malate P, Philippines House of Vallinder Full time ₱80,000 - ₱150,000 per year

    CHEF(Lead Kitchen & Menu Development Role – Pescetarian / Seafood Focus)Job Summary:The Chef is responsible for leading kitchen operations, overseeing food preparation, and ensuring all dishes meet The Kind's standards of quality, presentation, and sustainability. The ideal candidate has strong knowledge and experience in pescetarian and seafood cuisine,...

  • Pastry chef

    1 week ago

    Bonifacio Global, Metro Manila, Philippines Al Dente Pasta bar Full time ₱600,000 - ₱800,000 per year

    About the rolePastry Chef for ModernaWe're looking for an experienced and talented Pastry Chef to join our new restaurant in Bonifacio Global City, Taguig City. As a full-time Pastry Chef, you will be responsible for creating delectable desserts and baked goods that complement our menu of authentic Italian cuisine. This is an exciting opportunity to showcase...

  • Head Chef

    2 weeks ago

    Bonifacio Global, Metro Manila, Philippines PYC Foods Corporation Full time ₱600,000 - ₱1,200,000 per year

    About One World Deli:One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a...

  • Pastry Chef

    2 weeks ago

    Bagac P, Philippines Rancho Bernardo Luxury Villas & Resort Full time ₱400,000 - ₱600,000 per year

    Job Summary:The Pastry chef is responsible for creating , preparing, and presenting high quality pastries, desserts and baked goods. This role involves developing new recipes, maintaining consistent quality standards, ensuring food safety compliance, and contributing to the overall menu planning and presentation.Qualifications:Proven experience in pastry and...

  • Pastry Chef

    2 weeks ago

    Mariana P, Philippines The Moment Group Full time ₱400,000 - ₱800,000 per year

    Job Description:Assist and support corporate pastry chef in running the operations and building the pastry department.Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members.Supervise the maintenance of quality and consistency assist in research and developmentWilling to learn and...

  • Commis Chef

    2 weeks ago

    Subic Bay Freeport Zone P, Philippines ACEA Subic Beach Resort (Sands of Triboa Resorts and Spa Inc.) Full time ₱172,800 per year

    Overall in charge of preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotel operational standards.Responsible for assisting CDP / Sous Chef / Executive Chef in cooking and then ensuring that all stations are clean.Responsible for preparing special meals or substitute items, regulating...

  • Dining Staff/Cashier/Bar

    2 weeks ago

    Fort Bonifacio P, Philippines SINCERE CONSTRUCTION & DEVELOPMENT CORP. Full time ₱1,817,272 - ₱3,634,544 per year

    HIRING: DINING STAFF (FRONT OF HOUSE)HIRO Premier Japanese Yakiniku Restaurant — SM Aura, BGCWe're looking for all-around dining staff who can handle front-of-house duties — serving guests, cashiering, and bar tasks when needed. We value people who are responsible, team-oriented, and eager to learn.MAIN DUTIESGreet and assist guests with a friendly and...

  • Pastry Chef

    1 week ago

    Malate P, Philippines Kazuwa Japanese Cuisine Inc. Full time ₱40,000 - ₱60,000 per year

    Responsible of producing a wide range of Japanese Dessert products such as Matcha Sweets, Japanese Red bean pancake, Japanese Crepe etc.Responsible for supplying the Restaurant with fresh and varied pastry products daily.Prepares and cooks all food, prepares desserts, pastries, breads, and salad to the highest standard of food hygiene and quality.Decorating...