Chef

10 hours ago

Fort Bonifacio P, Philippines Padrino Celebration Pub Full time ₱600,000 - ₱800,000 per year
  • Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.
  • Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.
  • Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all drinks are prepared accurately and appealingly.
  • Quality control: Inspect and ensure the freshness of ingredients, and oversee the quality and presentation of all dishes and drinks leaving the bar.
  • Operations and management: Plan budgets, manage staff schedules, and run the bar's operations, potentially filling in for a head chef or manager when needed.
  • Compliance and safety: Enforce sanitation regulations, safety standards, and food safety procedures.

Job Type: Full-time

Benefits:

  • Employee discount
  • Paid training
  • Staff meals provided

Work Location: In person

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