Head Chef

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Job Summary:The Pastry chef is responsible for creating , preparing, and presenting high quality pastries, desserts and baked goods. This role involves developing new recipes, maintaining consistent quality standards, ensuring food safety compliance, and contributing to the overall menu planning and presentation.Qualifications:Proven experience in pastry and...

Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

Qualifications:Graduate of Culinary/ Pastry coursesWith working experience in Hotels/ Restaurants and alikeWilling to work in and to be assigned in PASAY and/or BGCCan start ASAP and willing to undergo Trade TestJob Description:Developing new recipesAttention to detailsCreativity and ability to innovate in bread and pastry creationsKnowledgeable in over all...

responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, quality control, kitchen staff supervision, cost management, and ensuring compliance with food safety and sanitation standards. The role requires leadership, creativity, and a deep understanding of culinary techniques to maintain high standards of food...

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...

KEY RESPONSIBILITIES:Preparing food for service (chopping vegetables, butchering meat, or preparing sauces)Answer report and follow head chef and line chef's instructionsKnow how to operate a variety of kitchen appliances and instruments including cutters, knives, mixers and ovenManage inventory, unload supplies and organize the storeroomComply with...

Grem's Deli is looking for a Commissary Cook who will be responsible for preparing, cooking, and packaging food items according to company standards, recipes, and production schedules. This role supports the centralized food production operations and ensures consistent quality, hygiene, and efficiency across all kitchen processes.Key Responsibilities:1. Food...

Job SummaryPort Cafe is looking for a skilled and dedicated Cook to join our fast-paced kitchen team in Davao City. The ideal candidate is passionate about culinary excellence, committed to food safety, and thrives in a collaborative environment. You will be responsible for preparing and cooking a variety of dishes, ensuring every plate meets our high...

JOB OBJECTIVE:He/She is responsible for the design, development, implementation, and evaluation of all training programs for the restaurant enterprise. This role ensures that all staff, from front-of-house to back-of-house and back-office, possess the necessary knowledge, skills, and abilities to perform their jobs effectively, meet company standards, and...