Chef

Assist the Head Chef in preparing, cooking and plating malatang dishes according to established recipes and standardsAt least 1 years of experience as a Chef Assistant or in a similar culinary roleStrong knowledge of malatang cuisine and techniquesAbility to work efficiently in a fast-paced, high-pressure environmentExcellent attention to detail and...

Prepare and cook a range of Malatang dishes to the highest standardSignificant experience as a Malatang chef, preferably in a restaurant environmentExcellent culinary skills and a deep knowledge of Malatang cooking techniques and flavour profilesStrong time management and multitasking abilities to thrive in a fast-paced kitchenA keen eye for detail and...

About the roleAs a Malatang Chef Assistant at Select Goods', you will play a vital role in the company's Fairview, Quezon City restaurant. In this full-time position, you will work closely with the Head Chef to prepare and serve authentic malatang dishes, ensuring an exceptional dining experience for our customers. The ideal candidate will have a passion for...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

About the role As a Malatang chef at Select Goods', you will play a key role in delivering an exceptional dining experience to our customers in our restaurant located in Fairview, Quezon City Metro Manila. This is a full-time position that will see you crafting and preparing authentic Malatang dishes using the finest locally-sourced ingredients.What you'll...

CHEF(Lead Kitchen & Menu Development Role – Pescetarian / Seafood Focus)Job Summary:The Chef is responsible for leading kitchen operations, overseeing food preparation, and ensuring all dishes meet The Kind's standards of quality, presentation, and sustainability. The ideal candidate has strong knowledge and experience in pescetarian and seafood cuisine,...

We are seeking a highly skilled, experienced, and creative Head Chef to lead and manage our entire kitchen operation. The Head Chef is the senior-most culinary professional in our establishment and is responsible for everything that goes out of the kitchen. This role involves not only culinary excellence but also strong leadership, financial acumen, and...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

Job Summary:The Pastry chef is responsible for creating , preparing, and presenting high quality pastries, desserts and baked goods. This role involves developing new recipes, maintaining consistent quality standards, ensuring food safety compliance, and contributing to the overall menu planning and presentation.Qualifications:Proven experience in pastry and...