
Sous Chef
2 weeks ago
Qualifications:
- Education: Bachelor's Degree in Hospitality or Diploma in Culinary Arts or related field of study
- Experience 1: At least 2-5 years in a supervisory role in fine dining or hospitality.
- Experience 2: 2–5 years in a professional kitchen in fine dining or hotel/resort setting
- Experience 3: Familiar with Hospitality Systems e.g. POS systems
- Skills: Good leadership and teamwork o Strong customer service o Clear communication
Organized and reliable
- Certifications: Food safety certificate (like ServSafe) may be needed
- Personal Traits: Calm under pressure, Pays attention to details, Can solve problems quickly
Job Description:
- Assist in menu planning and food preparation
- Supervise kitchen staff and delegate task
- Monitor cleanliness and organization of kitchen areas
- Handle customer complaints and resolve food issues
- Schedule shifts and manage employee attendance
- Train new staff and conduct ongoing performance evaluations
- Communicate with kitchen staff for smooth food service flow
- Maintain inventory of kitchen supplies and reorder as needed
- Ensure kitchen cleanliness and food safety compliance
- Assist in budget planning and cost control
Job Types: Full-time, Permanent
Pay: Php19, Php22,000.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- On-site parking
- Opportunities for promotion
Work Location: In person
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