
Kitchen Head/Head Chef
1 day ago
We are looking for a dedicated and experienced Kitchen Head to manage our back-of-house operations. You will be responsible for overseeing food preparation, ensuring consistent food quality, supervising kitchen staff, maintaining food safety standards, and managing kitchen costs. This role is crucial in maintaining the excellent dining experience Mama Lou's is known for.
Key Responsibilities
- Supervise daily food preparation and cooking activities
- Manage kitchen staff and coordinate food orders based on restaurant flow
- Monitor food plating, portioning, and temperature before service
- Establish and enforce portion control standards
- Order food supplies, ingredients, and kitchen equipment as needed
- Train staff on proper prep work, cooking techniques, and plating standards
- Ensure proper storage of food items in compliance with safety protocols standards throughout the kitchen
- Generate and maintain weekly/monthly kitchen cost and inventory reports
Qualifications
- Proven experience as a Kitchen Head, Sous Chef, or similar leadership role
- Solid knowledge of food preparation techniques and kitchen operations
- Strong leadership and people management skills
- Familiarity with inventory systems and kitchen cost tracking
- Understanding of food safety and sanitation regulations
- Flexibility to work weekends, holidays, and shifting schedules
- Culinary diploma or equivalent is an advantage
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- Head Chef or Kitchen Head: 3 years (Required)
Location:
- Quezon City (Required)
Work Location: In person
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