Chef de Partie

· Responsible for the preparation of all dishes that are prepared in their section.· Monitors to ensure food quality, presentation and safety standards are being adhered to.·Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.· Ensures and maintains the sanitation standards in...

TheFacilities Coordinatorassists customers by addressing facility-related issues via phone or email after business hours. The role manages work orders, coordinates urgent maintenance requests, and ensures timely resolution. Reporting to the Facilities Manager, this position supports the smooth operation of the building by overseeing maintenance, repairs, and...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

Job Summary:The Chef de Partie is responsible for the daily operations of an assigned kitchen section within the hotel. This includes food preparation for restaurants, banquets, room service, and special events while ensuring high standards of quality, presentation, hygiene, and guest satisfaction in line with hotel policies and brand standards.Key...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra,amuma with excellence, and we show it through integrity, competence, determination,...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Solaire Resort Entertainment CityPOSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.Overall Job ResponsibilitiesPerform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.Supervise...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Job Description:Plan and develop menus in collaboration with the Finance Manager to provide balanced, nutritious, and cost-effective meal options, ensuring all food meets high standards of quality, taste, and presentation.Supervise meal preparation and cooking, maintaining consistency in portion sizes and upholding strict hygiene and safety standards.Lead,...

Scope of Work: Under the general guidance and supervision of the Executive Chef and within the limits established by City Garden GRAND Hotel, in charge of food production for ala carte, banquet functions and regular buffets.Functions:Strictly adheres to all recipes, methods and instructions from Executive Chef. Keeps himself aware of the importance of...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:Sushi chef will follow the directions of the Japanese Executive chef, well versed in Authentic Japanese Sushi and in the preparation of Raw seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...