Chef de Partie

2 weeks ago

Makati City, National Capital Region, Philippines Latte Recruitment Full time

Job Description:

  • Plan and develop menus in collaboration with the Finance Manager to provide balanced, nutritious, and cost-effective meal options, ensuring all food meets high standards of quality, taste, and presentation.
  • Supervise meal preparation and cooking, maintaining consistency in portion sizes and upholding strict hygiene and safety standards.
  • Lead, train, and guide kitchen staff, including cooks and assistants, to ensure compliance with established policies, procedures, and quality standards.
  • Oversee daily kitchen operations to guarantee timely preparation and delivery of meals to clients.
  • Maintain a clean, organized, and safe kitchen environment, ensuring full compliance with health and safety regulations before, during, and after each shift.
  • Manage kitchen inventory, including food, utensils, and cleaning supplies. Prepare and finalize Purchase Requisition Forms (PRFs) for packaging, food, and vegetables, and submit them to the Finance & Purchasing Team before the deadline.
  • Coordinate with purchasers and suppliers to order fresh ingredients and ensure timely delivery of quality products.
  • Inspect all incoming supplies, verifying accurate quantities, freshness, proper storage, and valid expiration dates for both fresh and canned goods.
  • Monitor and control food costs by minimizing waste and maximizing resource efficiency.
  • Enforce hygiene and sanitation standards, ensuring all kitchen staff follow proper cleaning and food safety procedures.
  • Conduct regular inspections of the kitchen, equipment, and storage areas to uphold cleanliness, organization, and compliance with food safety requirements.
  • Address client inquiries and feedback promptly and professionally regarding meal quality and service.
  • Communicate clearly with staff about daily tasks, menu updates, and special instructions to ensure smooth kitchen operations.
  • Ensure all kitchen equipment is well-maintained, scheduling preventive maintenance (PMS), tracking maintenance activities, and resolving equipment issues promptly to reduce downtime.
  • Perform additional duties as assigned to support overall kitchen operations.

QUALIFICATIONS:

● Proven experience as a Chef de Partie / Head Cook or in a similar role, preferably in a cafeteria or large-scale food service operation.

● Extensive knowledge of food preparation, cooking techniques, and kitchen management.

● Knowledge in Korean cuisine.

● Strong leadership and team management skills.

● Ability to work efficiently under pressure and manage multiple tasks simultaneously.

● Excellent communication and interpersonal skills.

● Certification in food safety and hygiene practices is preferred.

● Culinary degree or relevant certification is a plus.

● Proven ability to consistently and positively contribute in a fast-paced environment.

● The role requires standing for extended periods, working in a fast-paced environment, and handling various kitchen equipment.

● Occasional lifting of heavy items, such as large pots or bulk food supplies, may be required.

● Flexible working hours, including early mornings, evenings, weekends, and holidays.

Job Type: Full-time

Pay: Php20, Php30,000.00 per month

Work Location: In person

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