Kitchen Staff/Cook

HIRING: Kitchen Staff / CookWork Location: Camp John Hay, Baguio CityEmployment Type: Full-timeSalary: Baguio Minimum Wage + Service ChargeAbout the RoleWe are looking for a Kitchen Staff / Cook who will help ensure consistent food quality and efficient kitchen operations. The role involves preparing, cooking, and plating dishes while maintaining high...

Main Responsibilities:Work closely with line cooks, cashiers, and stock staff to make sure food is prepared on time and meets quality standards.Make sure kitchen tools, equipment, and systems are working properly by following cleaning and basic troubleshooting procedures.Follow all food safety and workplace safety rules, and coordinate with the Kitchen Head...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...

Job Purpose:To assist in the preparation, cooking, and presentation of pizzas and related food items, while maintaining high standards of hygiene, quality, and speed. Kitchen staff are responsible for supporting daily kitchen operations, following recipes, and ensuring food safety procedures are strictly followed.Key Responsibilities:1.Food Preparation &...

JOB SUMMARY:The Kitchen Staff (Hot Kitchen Section) is responsible for preparing and cooking grilled sandwiches, hot breakfast items, and hot beverages such as coffee and tea. The role involves ensuring food quality, maintaining cleanliness, following proper food handling procedures, and adhering to the First In, First Out (FIFO) system for inventory...

Job Description:Prepare and cook food according to menu and recipes.Follow food safety and sanitation procedures.Maintain a clean and organized work area.Work with other kitchen staff to ensure efficient food preparation and service.Other duties as assigned.Qualifications:High school diploma or equivalent.1-2 years of experience in a kitchen...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

Key Responsibilities:Food Preparation: Assist with basic food preparation tasks, such as washing, peeling, and chopping vegetables, and preparing ingredients as directed by the cook or chef.Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure that all items are returned to their proper places.Kitchen Cleanliness:...