Line Cook

3 hours ago

San Fernando, Central Luzon, Philippines RestaurantConcepts Group, Inc. Full time ₱144,000 - ₱183,000 per year

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing recipes accurately, and presenting visually appealing dishes while working in a fast-paced environment. Food Preparation & Cooking

  • Prepping Ingredients: Wash, chop, slice, dice, and measure food items like vegetables and meat according to recipes and established standards.
  • Cooking to Order: Prepare and cook menu items on their assigned station (e.g., grill, fry, sauté) to ensure they are cooked to the correct temperature and consistency.
  • Sauce & Component Preparation: Prepare sauces, dressings, and other components for dishes following exact recipe instructions.
  • Plating & Garnishing: Assemble and plate dishes, applying garnishes for a visually appealing presentation.

Station & Kitchen Maintenance

  • Station Setup: Set up and stock their assigned cooking station with all necessary ingredients, utensils, and supplies before each shift.
  • Cleanliness & Sanitation: Keep their workstation and the surrounding kitchen area clean, sanitized, and organized, adhering to food safety standards.
  • Equipment Maintenance: Use and maintain kitchen equipment and utensils properly.
  • Dishwashing: Assist with washing dishes, utensils, and kitchen equipment as needed.

Inventory & Stocking

  • Inventory Management: Perform inventory checks, track ingredient levels, and report shortages of supplies.
  • Restocking: Restock items on their station and in storage areas throughout the shift to ensure continuous service.

Teamwork & Communication

  • Collaboration: Work closely with other kitchen staff and front-of-house personnel to ensure smooth communication and timely delivery of orders.
  • Assisting Others: Provide assistance to other cooks and kitchen staff as needed.
  • Following Instructions: Execute instructions from the chef and sous chef to meet culinary goals and standards.

Food Safety & Quality Control

  • Hygiene Standards: Follow and enforce strict food safety, hygiene, and sanitation standards in all tasks.
  • Food Storage: Ensure proper handling, storage, and labeling of all food items.
  • Quality Assurance: Monitor the quality, taste, and presentation of dishes, making adjustments as necessary.

Job Types: Full-time, Permanent

Pay: Php570.00 per day

Work Location: In person

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