Senior Line Cook

7 hours ago


San Fernando, Central Luzon, Philippines EST. MASAS INC. Full time ₱244,000 - ₱276,000 per year

Job Description:

  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
  • Plating prepared foods based on senior chef's guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and
  • regulations.
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state
  • Ensure food is cooked to the correct temperature and presentation meets restaurant standards.
  • regulations.
  • Supervise and train junior kitchen staff
  • Monitor inventory levels and order supplies as needed

Minimum qualifications:

  • Graduate or Undergraduate of any Hospitality Course.
  • Proven experience in the position of interest.
  • Physically fit.
  • With good communication and memorization skills.
  • Great interpersonal and teamwork skills.
  • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
  • Willingness to work on a shifting schedule.
  • Knowledge of food safety and sanitation regulations

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php20, Php23,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person


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