
Senior Line Cook
2 days ago
Job Description:
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef's guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and
- regulations.
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state
- Ensure food is cooked to the correct temperature and presentation meets restaurant standards.
- regulations.
- Supervise and train junior kitchen staff
- Monitor inventory levels and order supplies as needed
Minimum qualifications:
- Graduate or Undergraduate of any Hospitality Course.
- Proven experience in the position of interest.
- Physically fit.
- With good communication and memorization skills.
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances.
- Willingness to work on a shifting schedule.
- Knowledge of food safety and sanitation regulations
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php20, Php23,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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