
Kitchen Staff/Cook
3 days ago
HIRING: Kitchen Staff / Cook
Work Location: Camp John Hay, Baguio City
Employment Type: Full-time
Salary: Baguio Minimum Wage + Service Charge
About the Role
We are looking for a Kitchen Staff / Cook who will help ensure consistent food quality and efficient kitchen operations. The role involves preparing, cooking, and plating dishes while maintaining high standards of hygiene and teamwork in a fast-paced environment.
Key Responsibilities:
- Prepare, cook, and plate dishes according to established recipes and standards
- Ensure proper handling, labeling, and storage of ingredients and kitchen supplies
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation in all kitchen areas
- Assist in daily food preparation and mise en place
- Work closely with the kitchen team to ensure smooth service operations
- Follow food safety, hygiene, and sanitation protocols
Qualifications:
- Vocational or college-level graduate of Culinary, HRM, or any related course
- With at least 1–2 years of relevant work experience
- Knowledgeable in kitchen equipment, procedures, and safety standards
- Able to communicate in basic English for kitchen coordination
- Can adapt easily to new environments, tasks, and challenges
- Experience in pre-opening operations is an advantage
- Preferably a resident of Baguio City or willing to relocate before onboarding
This position is under Fastrack Multi-Purpose Cooperative.
Job Types: Full-time, Permanent
Pay: Php13, Php25,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Experience:
- Cook related: 1 year (Required)
Work Location: In person
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