Chef de Partie

Go BackDemi Chef De PartieGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Demi Chef de Partie plays a vital...

General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionA Demi Chef de Partie plays a vital role in a professional kitchen, serving as a link between junior staff and senior chefs. They assist in the daily operations of the kitchen,...

Chef De Partie - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes.Duties and Responsibilities:1.) Follows instructions and directtions of the head chef and have inputs in new ways of presentation or dishes.2.)...

Overview of the roleWe are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.Key AccountabilitiesAssist in all kitchens assigned him/her by their supervisor.To prepare and ensure all...

Overview of the roleWe are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.Key AccountabilitiesAssist in all kitchens assigned him/her by their supervisor.To prepare and ensure all...

Overview of the roleWe are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.Key AccountabilitiesAssist in all kitchens assigned him/her by their supervisor.To prepare and ensure all...

Overall Job Responsibilities•  Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.• In addition to performance of the essential functions,...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing kitchen stationsAssisting...

6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...

PRIMARY ROLE & RESPONSIBILITIESThe CDP (American Cuisine) is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded.PRIMARY PURPOSETo ensure the Culinary Operational standards are driven and exceeded in every task undertaken....