Commis (Butchery)

4 days ago


Makati City, National Capital Region, Philippines Rosewood Hotels Full time ₱15,000 - ₱30,000 per year
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Commis (Butchery)

General Information Press space or enter keys to toggle section visibility Country/Region

Philippines Province/City Makati City

Hiring Entity New World Makati Hotel Department

Food & Beverage - Culinary Job Type Full-time Permanent

Job Description Press space or enter keys to toggle section visibility A Commis assigned in Butchery section is responsible for assisting in the preparation and handling of meat, poultry, and fish products and will be reporting under the Sous Chef - Butchery.

He/she will defrost, organize, and portion various proteins according to menu requirements while ensuring minimal waste and strict adherence to hygiene and safety standards. The Commis Butcher supports the daily operations by maintaining a clean, sanitized, and well-organized workstation, properly storing ingredients, and ensuring equipment is used safely and efficiently in line with HACCP protocols. The ideal candidate should have basic knowledge of different types of meat and fish, cutting techniques, and the appropriate use of knives and butchery tools.

They must be physically fit, able to work in cold environments, and capable of following instructions precisely. Strong attention to detail, a commitment to cleanliness, and a willingness to learn are essential. This position also requires compliance with company policies, participation in health and safety procedures, and flexibility to support other kitchen sections when needed.

Key competencies include the ability to build strong working relationships, a proactive drive to achieve goals and objectives, and the capacity to innovate and adapt to change. Other standard responsibilities

Comply with the company policies

Knows all safety and emergency procedures of the hotel

Drive and contribute to the overall efficiency of the department

Maintain the confidentiality and privacy of any confidential documents, matters, and techniques

Should always model the Company's culture

Take on other tasks as may be necessary or required About Us

Press space or enter keys to toggle section visibility New World Makati Hotel is a world-class deluxe hotel located in the heart of Makati. With a thoroughly modern vibe and hints of Oriental influence, the hotel features 578 guestrooms and suites with Residence Club executive floor accommodation, a business center, sophisticated dining options, a well-equipped fitness center with sauna and spa, an outdoor swimming pool, and 1,800 square meters of dynamic function space for meetings and conferences.

The hotel is located directly across Greenbelt, the country's premier lifestyle shopping center. It is also nine kilometers from Ninoy Aquino International Airport and within steps of many embassies, as well as Manila's top business addresses and upscale shopping venues. New World Makati Hotel is part of

New World Hotels & Resorts properties, designed for discerning business travelers and vacationers and offers deluxe business hotels and resorts in China and Asia destinations. Every New World Hotels & Resorts property provides not only a place to stay but also a gateway from the hustle and bustle of city life.

Guests will discover a world where the experience is always warm and the care is genuine. Indeed, New World Hotels & Resorts properties are known to be retreats for travelers who desire convenience, privacy and the highest standards of comfort and personalized services. For more information, visit

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  • Commis (Butchery)

    6 days ago


    Makati City, National Capital Region, Philippines Rosewood Hotel Group Full time ₱180,000 - ₱360,000 per year

    General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionA Commis assigned in Butchery section is responsible for assisting in the preparation and handling of meat, poultry, and fish products and will be reporting under the Sous Chef -...