Commissary Staff

Be Part of our Pioneering TeamCommissary Supervisor (Start-Up Company)Bravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines.As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Commissary Supervisor to join our pioneering team. This is your chance to be...

Be Part of our Pioneering TeamBravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines. As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Commissary Supervisor to join our pioneering team. This is your chance to be part of something fresh, meaningful,...

Vacant stations for leadership role in commissary:Hot kitchenSaucesStewardButcherBakerJOB DESCRIPTIONSupervise the daily preparation, cooking, and packaging of all food items.Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.Manage raw material and finished product inventory.Coordinate with suppliers to...

Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

Commissary Manager (Industrial Engineer Graduate) Location: Quezon City Employment Type: Full-time Reports to: Chief Executive Officer Supervises: Production Supervisor, Commissary Kitchen Supervisor, Purchasing Supervisor, and R&D SupervisorJob Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production...

Commissary Manager is responsibility for managing all activities and functions of a commissary (preferably for group of restaurants)Approves/Determines quantities of foodstuffs or other merchandise required to stock commissary, from inventory records/replenish stock.Identify complex problems and review related information to develop and evaluate options and...

Duties include preparing food and maintaining sanitation standards.Undertake effective planning and delivery of daily kitchen tasks to ensure the smooth operation of the kitchen.Monitor consistency in recipe/standards/product such as portion sizes, quality of ingredients and consistency of food preparation and delivery to assist in controlling costs and...

RESPONSIBILITIES:Responsible for maintaining cleanliness, organization, and ensuring smooth workflow in the commissary kitchen and storage areasDuties include washing dishes, utensils, pots, pans, and kitchen equipmentEnsure that kitchen, storage areas and garbage areas are kept clean and organizedFollow proper sanitation guidelines in cleaning and food...

The Company Nurse / HR Staff is responsible for safeguarding employee health and well-being while supporting core HR operations in a food production or commissary environment. This dual-role position ensures compliance with occupational health standards, provides medical assistance, and contributes to HR initiatives such as employee engagement,...

Butcher / Line CookPosition Summary:The Butcher / Line Cook is responsible for cutting and preparing meat, keeping inventory organized, following food safety rules, and helping with cooking and plating. This job combines meat preparation and cooking work to support the kitchen and commissary operations.Key Responsibilities:Cut, trim, and portion meats like...