
Commissary Manager- Bakery Section
2 days ago
Commissary Manager is responsibility for managing all activities and functions of a commissary (preferably for group of restaurants)
- Approves/Determines quantities of foodstuffs or other merchandise required to stock commissary, from inventory records/replenish stock.
- Identify complex problems and review related information to develop and evaluate options and implement solutions.
- Manage all aspects of supervising, training, and scheduling commissary staff as well as weekly payroll.
- Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
- Ensure compliance with company standards and practices.
- Ensure HACCP & GMP are strictly observe before, during and after production.
- Process weekly time sheets for submission to payroll and maintain attendance calendars and employee files for on-site staff.
- Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
- Complete data analyses and assist QA and regulatory for completing annual commitments for pharmaceutical commercial products.
- Adheres to company's Code of Conduct
- Gives equal respect to his/her superior and fellow employees
- Performs other related duties and functions assigned by his/her superior
- Can start ASAP
- Willing to be assigned in Timog (Quezon City)
- With proven experience in pastries such as crepes, cakes, breads, etc.
JOIN US
- Excellent career growth and development opportunities
- Competitive salary.
- With HMO and Life Insurance.
- 10% discount on all Viva Food Restaurants
- Free access to company events.
Job Type: Full-time
Pay: Php90, Php100,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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