Commissary Kitchen Staff
14 hours ago
- Duties include preparing food and maintaining sanitation standards.
- Undertake effective planning and delivery of daily kitchen tasks to ensure the smooth operation of the kitchen.
- Monitor consistency in recipe/standards/product such as portion sizes, quality of ingredients and consistency of food preparation and delivery to assist in controlling costs and reducing wastage for the section.
- Ensure the quality of food by ensuring that stock is rotated and controlled and that fresh ingredients are used.
- Comply with all HACCP (Hazard Analysis Critical Control Point) policies and procedures including Food Safety standards, general cleaning as per food safety and kitchen policies.
- Adjust work hours and duties to meet deadlines as necessary.
Send your resume to to apply
Job Types: Full-time, Permanent
Pay: Php18, Php20,000.00 per month
Benefits:
- Flexible schedule
- Free parking
- Health insurance
- On-site parking
- Paid training
- Pay raise
- Staff meals provided
- Work from home
Application Question(s):
- What are your expectations in a company?
Willingness to travel:
- 100% (Required)
Work Location: In person
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