Kitchen Manager/Chef

Oversees all kitchen operations, ensuring food is prepared safely, on time, and to quality standards. Manages kitchen staff, orders supplies, controls inventory, and maintains cleanliness and safety in the kitchen. Works closely with chefs and other managers.Key Skills:Kitchen leadershipFood safety knowledgeInventory managementTeam supervisionJob Type:...

QUALIFICATIONS AND SKILLS-Proven experience as a Sous Chef or in a similar role within a professional kitchen.-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.-Leadership skills with the ability to train, mentor, and motivate staff.-Excellent organizational and time-management abilities.-Ability to work under pressure in a...

About One World Deli:One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

Job Summary:The Head Chef at Japonesa leads the culinary team in delivering innovative Japanese–Peruvian fusion dishes that reflect the restaurant's unique Nikkei concept. This role ensures exceptional food quality, authentic yet creative menu offerings, and efficient kitchen operations to provide guests with a memorable dining experience.Duties and...

Job Title:Commissary ChefLocation:Makati, PhilippinesJob Summary:We are looking for a skilled Commissary Chef with 3–5 years of experience in creating healthy and nutritious dishes tailored for a lifestyle and fitness center. The ideal candidate has strong knowledge of health-focused cuisine, food safety standards, and production efficiency in a commissary...

About the role Be part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee RoastersIn this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service.What you'll be doing Assist the Head Chef in managing the day-to-day operations of the kitchen,...

Position Title: Kitchen Assistant / Assistant Pastry ChefLocation: QCReporting to: Head Chef / Pastry ChefRole OverviewThe Kitchen Assistant / Assistant Pastry Chef will support the Head Chef and Pastry Chef in daily kitchen operations, with a focus on preparation, baking, and presentation of pastries and desserts. The role ensures consistency, quality, and...

About the role We are seeking a passionate and talented Hot Meals Chef to join our dynamic team at Sugureta Ventures Inc. As a Hot Meals Chef, you will be responsible for preparing and cooking a variety of delicious and nutritious hot meals for our guests. This is a full-time position based in our Makati City, Metro Manila location.What you'll be...