Commissary Chef

We are Urban Foodie Corp, makers of Super Uncle Claypot--a Chinese restaurant serving authentic claypot rice, opening soon in foodcourts near you.We are currently in search for a COMMISSARY CHEF to join our teamJob Description:Marinate, prepare and cook food for delivery to the shops.Received food and nonfood items and consolidate all orders of the shopsMake...

Tasty Habit by SurgeJob Title: Kitchen Helper – CommissaryJob Description:The Kitchen Helper supports food preparation and kitchen operations in the commissary. Responsibilities include cleaning, ingredient preparation, organizing supplies, and assisting cooks and chefs to ensure smooth and efficient workflow.Key Responsibilities:Assist in basic food prep...

Prepare and bake bread, pastries, cakes. and other baked itemsEnsure consistency in quality, portion, and presentation of all bakery products.Manage daily production schedules to meet store/commissary requirements.Monitor oven temperatures, baking times, and overall food safety practices.Baked Product developmentMaintain cleanliness and organization of the...

JOB TITLE: KITCHEN STEWARDJOB TYPE: FULL TIMEJOB SUMMARY:We are seeking hardworking and reliable Kitchen Steward to join our team. As a Kitchen Steward member, you will play a vital role in supporting the kitchen's daily operations, preparing ingredients, maintaining a clean and organized workspace, and assisting chefs and cooks to ensure high-quality food...

Job Responsibilities:Preparing various products such as cakes, cookies, pies, bread, etc.Develop new seasonal recipes, menus, and keep up with the latest trends, and engage the interest of customersDecorating pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and excitingOperate and manage the pastry section of a...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...

Assists the chef de cuisine, sous chef, junior sous chef, chef de partie, and lead prep cook with their daily tasks. Assists in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Assists in plating, garnishing meals, and preparing soups, salads, and sauces as instructed by the...

Qualifications:Bachelor's degree in culinary and hospitality management, business management, economics, finance, entrepreneurship, or equivalent; post graduate studies will be considered.Proven F&B Kitchen management capabilities with at least five-year working experience in a senior management role; at least four-year proven performance record as Executive...

Key ResponsibilitiesGrill & Line CookingPrepare and cook dishes, especially grilled items, following recipes and company standards.Operate grills and kitchen equipment safely and efficiently.Ensure all food is cooked to proper temperatures, consistently portioned, and presented well.Follow guidelines for portioning, plating, and quality.Work closely with...

I. Job Objective:To organize and supervise, with a view on providing fast and efficient food and beverage service.II. Job Description:· Preparing various products such as cakes, cookies, pies, bread, etc.· Develop new seasonal recipes, menus, and keep up with the latest trends and engage the interest of customers· Decorating pastries using different...