Kitchen Manager
6 days ago
Oversees all kitchen operations, ensuring food is prepared safely, on time, and to quality standards. Manages kitchen staff, orders supplies, controls inventory, and maintains cleanliness and safety in the kitchen. Works closely with chefs and other managers.
Key Skills:
- Kitchen leadership
- Food safety knowledge
- Inventory management
- Team supervision
Job Type: Full-time
Pay: Php20, Php23,000.00 per month
Benefits:
- On-site parking
- Paid training
- Pay raise
Work Location: In person
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