Kitchen Assistant

3 days ago


Quezon City, National Capital Region, Philippines Private Advertiser Full time ₱104,000 - ₱130,878 per year

Position Title: Kitchen Assistant / Assistant Pastry Chef

Location: QC

Reporting to: Head Chef / Pastry Chef

Role Overview

The Kitchen Assistant / Assistant Pastry Chef will support the Head Chef and Pastry Chef in daily kitchen operations, with a focus on preparation, baking, and presentation of pastries and desserts. The role ensures consistency, quality, and cleanliness in all kitchen processes while helping the team meet production and service standards.

Key Responsibilities


• Assist in preparing, baking, decorating, and plating pastries, breads, and desserts according to recipes and quality standards.


• Support mise en place (preparation of ingredients, measuring, and portioning) for daily production.


• Maintain cleanliness and organization of the pastry kitchen, equipment, and tools.


• Follow food safety, hygiene, and sanitation standards at all times.


• Monitor inventory levels of pastry ingredients and supplies; report shortages to Head Chef/Pastry Chef.


• Ensure consistency in product quality, taste, and presentation.


• Assist in creating and testing new pastry items under the guidance of the Pastry Chef.


• Provide general support in other kitchen tasks as needed.


• Adhere to kitchen schedules to meet production timelines.

Qualifications


• Preferably with at least 1–2 years of experience in a pastry, bakery, or professional kitchen setting.


• Graduate of Culinary Arts, Baking & Pastry, or related field (preferred but not required).


• Knowledge of baking techniques, pastry preparation, and kitchen equipment.


• Strong attention to detail and commitment to product quality.


• Ability to work in a fast-paced environment and handle multiple tasks.


• Flexible, reliable, and a team player.


• Willing to work on weekends and holidays, depending on business needs.

Core Competencies


• Passion for baking and pastries


• Creativity and willingness to learn


• Good communication and teamwork skills


• High standards of hygiene and food safety


• Time management and efficiency


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