Head Chef

3 days ago

Bonifacio Global Metro Manila, Philippines PYC Foods Corporation Full time ₱600,000 - ₱1,200,000 per year

About One World Deli:

One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a diverse range of international deli-style cuisine, including dry-aged meats, fresh seafood, and house-made pasta and pizza. We pride ourselves on a welcoming, vibrant, and innovative environment where quality and creativity are paramount.

The Role:

We are seeking a dynamic, experienced, and highly skilled Head Chef to lead our kitchen team. The ideal candidate is a culinary artist with a passion for exceptional food, and a strong leader. You will be responsible for upholding and elevating our culinary standards, managing daily kitchen operations, and leading a team of dedicated chefs and cooks.

Key Responsibilities:

  • Culinary Leadership:

  • Oversee all kitchen operations, from food preparation to presentation, ensuring every dish meets our high standards of quality and consistency.

  • Uphold and enhance One World Deli's culinary vision, ensuring the menu reflects our commitment to international, high-quality, and fresh ingredients.
  • Collaborate with management on menu development, including the creation of special seasonal offerings.
  • Work hands-on in the kitchen, leading by example and assisting with all aspects of food production.

  • Kitchen Management:

  • Manage and mentor the kitchen staff, including hiring, training, scheduling, and performance management.

  • Implement and enforce strict food safety, sanitation, and hygiene standards.
  • Manage inventory, control costs, and minimize waste through efficient ordering and kitchen practices.
  • Maintain and care for all kitchen equipment, scheduling maintenance and repairs as needed.

  • Team Collaboration:

  • Foster a positive and collaborative work environment.

  • Work closely with the front-of-house team to ensure a seamless and exceptional customer dining experience.
  • Collaborate with our in-house pasta and pizza expert, and other specialty chefs, to ensure a cohesive culinary offering.

Required Skills and Qualifications:

  • Proven experience as a Head Chef, Executive Chef, or a senior-level culinary role in a high-volume, quality-focused kitchen.
  • Extensive knowledge of international cuisine, culinary techniques, and a passion for working with premium ingredients.
  • Strong leadership and team management skills, with the ability to inspire and motivate a kitchen staff.
  • Exceptional organizational skills and the ability to manage multiple priorities in a fast-paced environment.
  • A creative and innovative mindset, with a strong understanding of flavor profiles and food presentation.
  • Knowledge of local and international suppliers and the ability to build and maintain strong vendor relationships.
  • Culinary degree or relevant certification is a plus.

What We Offer:

  • Competitive salary and benefits package.
  • An opportunity to be a key leader in a unique and growing culinary concept.
  • A collaborative and supportive work environment.
  • Opportunities for professional growth and development.

How to Apply:

If you are a passionate and dedicated culinary professional ready to take on this exciting leadership role, we encourage you to apply. Please send your resume and a cover letter detailing your relevant experience and why you would be a great fit for One World Deli to [].

  • Head Chef

    2 weeks ago

    Manila, National Capital Region, Philippines Thai Mango by Chef Kim Full time $104,000 - $130,878 per year

    About the role We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining...

  • Head Chef

    3 weeks ago

    , Metro Manila, Philippines SUMA Manila Full time

    SUMA Manila is a contemporary restaurant and bar located at Y2 Residence Hotel in Poblacion, Makati. We blend Filipino and international flavors to create balanced, soulful dishes that move seamlessly from day to night. Rooted in harmony and creativity, SUMA offers a dining experience that’s both grounded and refined where good food, design, and community...

  • pastry chef

    3 days ago

    Bonifacio Global, Metro Manila, Philippines Best Reliable Resources Full time ₱600,000 - ₱800,000 per year

    OverviewResponsible for creating  pastries, breads and baked goods. This includes tasks like menu planning, recipe development, inventory management, and ensuring the pastry section of the kitchen adheres to health and safety regulations. They also manage and train staff, and may be involved in customer consultations for special orders.Key...

  • Head Chef

    2 weeks ago

    , Metro Manila, Philippines Goodness Graze Full time

    Goodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity, commitment to...

  • Head Chef

    1 week ago

    Manila, Philippines ABLB Food & Beverage House Full time

    Overview We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for...

  • Head Chef

    6 days ago

    Manila, National Capital Region, Philippines SUMA Manila Full time ₱900,000 - ₱1,200,000 per year

    Company DescriptionSUMA Manila is a contemporary restaurant and bar located at Y2 Residence Hotel in Poblacion, Makati. We blend Filipino and international flavors to create balanced, soulful dishes that move seamlessly from day to night. Rooted in harmony and creativity, SUMA offers a dining experience that's both grounded and refined where good food,...

  • Head Chef

    2 weeks ago

    , Metro Manila, Philippines Goodness Graze Full time

    Goodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity, commitment to...

  • Head Chef

    3 days ago

    Manila, National Capital Region, Philippines 0206 Full time $104,000 - $130,878 per year

    Position Overview:We are seeking an experienced and innovative Chef de Cuisine to lead our kitchen operations. The successful candidate will oversee all culinary aspects of the restaurant, ensuring consistent food quality, excellent presentation, cost control, and adherence to food safety standards. Expertise in Asian cuisine is a strong advantage.Key...

  • Chef

    1 day ago

    Fort Bonifacio P, Philippines Padrino Celebration Pub Full time ₱600,000 - ₱800,000 per year

    Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

  • Sous Chef

    1 week ago

    , Metro Manila, Philippines Alma Bakery Full time

    The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. About us Alma Bakery & Cafe is...