Head Chef

2 weeks ago

Bonifacio Global Metro Manila, Philippines PYC Foods Corporation Full time ₱600,000 - ₱1,200,000 per year

About One World Deli:

One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a diverse range of international deli-style cuisine, including dry-aged meats, fresh seafood, and house-made pasta and pizza. We pride ourselves on a welcoming, vibrant, and innovative environment where quality and creativity are paramount.

The Role:

We are seeking a dynamic, experienced, and highly skilled Head Chef to lead our kitchen team. The ideal candidate is a culinary artist with a passion for exceptional food, and a strong leader. You will be responsible for upholding and elevating our culinary standards, managing daily kitchen operations, and leading a team of dedicated chefs and cooks.

Key Responsibilities:

  • Culinary Leadership:

  • Oversee all kitchen operations, from food preparation to presentation, ensuring every dish meets our high standards of quality and consistency.

  • Uphold and enhance One World Deli's culinary vision, ensuring the menu reflects our commitment to international, high-quality, and fresh ingredients.
  • Collaborate with management on menu development, including the creation of special seasonal offerings.
  • Work hands-on in the kitchen, leading by example and assisting with all aspects of food production.

  • Kitchen Management:

  • Manage and mentor the kitchen staff, including hiring, training, scheduling, and performance management.

  • Implement and enforce strict food safety, sanitation, and hygiene standards.
  • Manage inventory, control costs, and minimize waste through efficient ordering and kitchen practices.
  • Maintain and care for all kitchen equipment, scheduling maintenance and repairs as needed.

  • Team Collaboration:

  • Foster a positive and collaborative work environment.

  • Work closely with the front-of-house team to ensure a seamless and exceptional customer dining experience.
  • Collaborate with our in-house pasta and pizza expert, and other specialty chefs, to ensure a cohesive culinary offering.

Required Skills and Qualifications:

  • Proven experience as a Head Chef, Executive Chef, or a senior-level culinary role in a high-volume, quality-focused kitchen.
  • Extensive knowledge of international cuisine, culinary techniques, and a passion for working with premium ingredients.
  • Strong leadership and team management skills, with the ability to inspire and motivate a kitchen staff.
  • Exceptional organizational skills and the ability to manage multiple priorities in a fast-paced environment.
  • A creative and innovative mindset, with a strong understanding of flavor profiles and food presentation.
  • Knowledge of local and international suppliers and the ability to build and maintain strong vendor relationships.
  • Culinary degree or relevant certification is a plus.

What We Offer:

  • Competitive salary and benefits package.
  • An opportunity to be a key leader in a unique and growing culinary concept.
  • A collaborative and supportive work environment.
  • Opportunities for professional growth and development.

How to Apply:

If you are a passionate and dedicated culinary professional ready to take on this exciting leadership role, we encourage you to apply. Please send your resume and a cover letter detailing your relevant experience and why you would be a great fit for One World Deli to [].

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