Junior Chef

Primary Objective of PositionThe Dimsum and Wok Chef is responsible for the preparation, cooking, andpresentation of authentic Chinese dimsum and wok-style dishes for Balesin PinesHotel's Outlet dining operations. This role combines technical skill, creativity, andefficiency to deliver exceptional Asian cuisine that enhances the hotel's reputation...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food...

As a Junior Chef, you will be part of the Main Kitchen team at the Head Office, responsible for preparing and cooking daily meals for all employees. You will assist in ensuring that food is cooked to company standards in terms of taste, quality, safety, and presentation. This role requires strong culinary skills, attention to detail, and the ability to work...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...

Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Key Responsibilities:Prepare, cook, and present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain a clean and orderly workstation in accordance with food safety and hygiene regulations.Assist with stock control and inventory checks.Ensure that all food is prepared to spec,...