Chef de Partie

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine. With its rapid growth and numerous accolades, Vikings Group has expanded its services through various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, and many...

JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...

· Responsible together with the Executive Chef/Sous Chef, to ensure all his direct subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program.Functions and Responsibilities:The Chef de Partie shall be aware of and able to follow on USPH...

I. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES· Responsible in assisting head and sous chefs with various task, such as menu development.· Responsible in setting up the kitchen station before opening in standard manner.· Responsible in labelling of food and ensuring good stock rotation.· Responsible in preparing ingredients which can involve gutting fish...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Head Chef (Casa De Mezza)·  Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.·  Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...