Chef de Partie

2 weeks ago

Cebu City, Central Visayas, Philippines Cebu Ocean Park Full time ₱240,000 - ₱300,000 per year

Responsibilities:

  • Manage and supervise the fine dining kitchen team
  • Ensure consistency and quality of dishes
  • Ensure compliance with food hygiene, health and safety standards and stock procedures
  • Manage food cost controls
  • Manage kitchen brigade effectively to ensure a well-organised and motivated team.

Qualifications:

  • College graduate preferably with a degree in BS-HRM, Culinary or equivalent professional qualification.
  • At least 5 years working experience in practical culinary expertise
  • Preferably with fine dining experience

Job Types: Full-time, Permanent

Pay: Php20, Php25,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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