kitchen manager

3 days ago


Cagayan de Oro, Northern Mindanao, Philippines Bigby's Cafe - Missy Bonbon - Boy Zugba Full time ₱180,000 - ₱240,000 per year
Key Responsibilities

Operations & Food Production

  • Plan and oversee daily food preparation, cooking, and presentation to meet established standards.
  • Ensure all recipes, portioning, and presentation guidelines are consistently followed.
  • Monitor food quality and taste before serving or dispatching to outlets.

Staff Supervision & Training

  • Recruit, train, schedule, and evaluate kitchen staff.
  • Delegate tasks effectively and provide ongoing coaching to maintain performance and morale.
  • Conduct regular team meetings to communicate goals and updates.

Inventory & Cost Control

  • Manage ordering and receiving of supplies while controlling food and labor costs.
  • Conduct regular stock counts and maintain accurate inventory records.
  • Reduce waste by monitoring portion control and proper storage practices.

Health & Safety Compliance

  • Enforce strict hygiene and sanitation standards in accordance with local health regulations.
  • Maintain equipment in safe, working order; coordinate repairs as needed.
  • Ensure proper handling and storage of ingredients to prevent contamination.

Qualifications
  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
  • At least 2–3 years of experience in a supervisory role in a commercial kitchen or food manufacturing setting.
  • Strong leadership, organizational, and communication skills.
  • In-depth knowledge of food safety regulations and HACCP principles.
  • Ability to work flexible hours, including weekends and holidays, as required.

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