Kitchen Manager

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food cost, inventory, and purchasing to meet financial targets * Implements and enforces food safety and...

Qualifications:Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.Proven experience in menu development, inventory management, and food cost control.Background in training and supervising kitchen staff.Managerial...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Job Summary and DescriptionThe DG Crew Member is a versatile role designed to meet the operational needs of the business. This position involves rotating responsibilities across three key stations: Cashiers, Dispatch, and Kitchen, The DG Crew ensure smooth daily operations and maintain a high standard of customer service, and adheres to company policies and...

Job Summary and DescriptionThe DG Crew Member is a versatile role designed to meet the operational needs of the business. This position involves rotating responsibilities across three key stations: Cashiers, Dispatch, and Kitchen, The DG Crew ensure smooth daily operations and maintain a high standard of customer service, and adheres to company policies and...

A waiter/dishwasher role combines the tasks of serving customers and maintaining kitchen cleanliness. Waiters take orders, serve food and drinks, and handle payments, while dishwashers clean dishes, utensils, and kitchen equipment. Both roles are crucial for efficient restaurant operations. Waiter/Waitress Responsibilities:Customer Interaction: Greeting...

JOB SUMMARYThe Server for KOUFUKU Restaurant is the face of the restaurant, delivering exceptional dining experiences to guests. You'll be responsible for taking orders, serving food and beverages, making recommendations, and ensuring that each guest feels welcome and satisfied. You'll work closely with the kitchen staff and your fellow servers to make sure...

Customer-CentricWorks with IntegrityRespectful and Compassionate to customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentInnovativenessFairness in judgment and treatment of othersActs as the leader of the branch and responsible for the attainment...

JOB SUMMARY The HR Manager will be responsible for overseeing all human resource operations for three companies: Webforest, a web development firm; Sellout Trading, a luxury perfume brand; and Koufuku, a Japanese restaurant. The HR Manager will implement and manage HR policies, recruitment processes, employee relations, performance management, and...