Kitchen Manager

Key ResponsibilitiesOperations & Food ProductionPlan and oversee daily food preparation, cooking, and presentation to meet established standards.Ensure all recipes, portioning, and presentation guidelines are consistently followed.Monitor food quality and taste before serving or dispatching to outlets.Staff Supervision & TrainingRecruit, train, schedule, and...

Job Summary:The kitchen head, is responsible for overseeing all production activities within the kitchen. This role involves managing kitchen staff, ensuring food quality and safety, and maintaining operational efficiency. The kitchen Head plays a critical role in creating high quality products through proper food preparation while managing costs and...

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food cost, inventory, and purchasing to meet financial targets * Implements and enforces food safety and...

Qualifications:Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.Proven experience in menu development, inventory management, and food cost control.Background in training and supervising kitchen staff.Managerial...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Junior Dining Manager Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to ensure efficient service flow * Maintains cleanliness, order, and compliance with safety...

Job Summary and DescriptionThe DG Crew Member is a versatile role designed to meet the operational needs of the business. This position involves rotating responsibilities across three key stations: Cashiers, Dispatch, and Kitchen, The DG Crew ensure smooth daily operations and maintain a high standard of customer service, and adheres to company policies and...

A waiter/dishwasher role combines the tasks of serving customers and maintaining kitchen cleanliness. Waiters take orders, serve food and drinks, and handle payments, while dishwashers clean dishes, utensils, and kitchen equipment. Both roles are crucial for efficient restaurant operations. Waiter/Waitress Responsibilities:Customer Interaction: Greeting...

Key Responsibilities:Plan, prepare, and present high-quality pastries, desserts, breads, and other baked goods.Develop new and creative dessert recipes and seasonal menu items.Ensure consistency in taste, texture, and presentation of all pastry products.Oversee daily production schedules to meet customer and business demands.Supervise, train, and guide...