Kitchen Supervisor

12 hours ago

Cagayan de Oro, Northern Mindanao, Philippines Testlab Engineering and Geotech Services Full time $104,000 - $130,878 per year

Qualifications:

  • Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.
  • Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.
  • Proven experience in menu development, inventory management, and food cost control.
  • Background in training and supervising kitchen staff.

Managerial Skills:

  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Excellent communication skills, both verbal and written.
  • Proficient in scheduling, budgeting, and payroll management.
  • Experience in conflict resolution and performance management.

Culinary Skills:

  • Extensive knowledge of food preparation, cooking techniques, and presentation.
  • Familiarity with Irish or international cuisines
  • Ability to create and implement standard operating procedures.

Technical Skills:

  • Proficiency in kitchen equipment and technology.
  • Basic understanding of POS software.
  • Competence in Microsoft Office Suite and other relevant software.

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