Dishwasher/Waiter

A waiter/dishwasher role combines the tasks of serving customers and maintaining kitchen cleanliness. Waiters take orders, serve food and drinks, and handle payments, while dishwashers clean dishes, utensils, and kitchen equipment. Both roles are crucial for efficient restaurant operations. Waiter/Waitress Responsibilities:

• Customer Interaction: Greeting guests, seating them, taking orders, and providing excellent service.
• Order Fulfillment: Delivering food and drinks to tables, ensuring accuracy and timely service.
• Payment Handling: Presenting bills, processing payments, and providing change.
• Table Maintenance: Clearing finished plates and glasses, and maintaining a clean dining area.

Dishwasher Responsibilities:

• Cleaning Dishes: Washing dishes, utensils, and kitchenware using dishwashers and manual methods.
• Maintaining Cleanliness: Ensuring the dishwashing area and kitchen are clean and organized.
• Sanitation: Properly sanitizing all items to meet health and safety standards.
• Assisting with Prep: May assist with food preparation or other kitchen tasks as needed.
• Inventory Management: May be involved in managing cleaning supplies and reporting equipment issues.

Job Type: Full-time

Ability to commute/relocate:

• Subic: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person